Vivace Restaurant in the Melbourne suburb of Brighton has somehow managed to talk David "Duck" Anderson into attending a special dinner showcasing his wines this month.
This is such a rare occasion that if you have any interest in this iconic brand, you should rush to not miss out.
The dinner is being held on August 14th at 6.30pm, where Italian head chef Davide Ferraro has planned a 4-course dinner to complement some of Wild Duck Creek's more interesting wines. In addition to David's Little White Duck Viognier, the Yellow Hammer Hill Shiraz Malbec, "The Blend" Cabernet Merlot and premium Springflat Shiraz, David has promised to bring along "something special" from his cellar.
With only 24 seats available and a cost per head of just $149, you'll need to call the restaurant asap on 03 95969511, or email on info@vivace.com.au right away!
Vivace is located at 317 Bay Street, Brighton.
This is such a rare occasion that if you have any interest in this iconic brand, you should rush to not miss out.
The dinner is being held on August 14th at 6.30pm, where Italian head chef Davide Ferraro has planned a 4-course dinner to complement some of Wild Duck Creek's more interesting wines. In addition to David's Little White Duck Viognier, the Yellow Hammer Hill Shiraz Malbec, "The Blend" Cabernet Merlot and premium Springflat Shiraz, David has promised to bring along "something special" from his cellar.
With only 24 seats available and a cost per head of just $149, you'll need to call the restaurant asap on 03 95969511, or email on info@vivace.com.au right away!
Vivace is located at 317 Bay Street, Brighton.
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